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–+ servings

Caprese Sandwich with Blueberry Preserves

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Course: Main Course
Keyword: Sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Calories: 441kcal

Equipment

  • 1 baking sheet Optional: toaster, air-fryer)

Ingredients

  • 12 oz ciabatta bread
  • 2 tomatoes
  • 8 oz mozarella
  • 1 tbs extra virgin olive oil
  • 1/2 cup basil
  • 1 tbs balsamic vinegar glaze
  • 1/8 cup blueberry preserves
  • salt and pepper to taste

Instructions

  • Preheat broiler up to 500 degrees Fareneit
  • Slice the Ciabatta in the middle and place cut side up on a baking sheet. Drizzle EVOO. Broil for 1 - 2 minutes until golden brown (do not walk away from the oven as it will toast quickly). You can use a toaster or an air fryer to toast your ciabatta
  • Assemble the sandwich in the folllowing order: tomatoes, basil, drizzle of EVOO and balsamic vinegar glaze, basil, then spread the blueberry reserve on othsliced half of the bread before adding it to the top.

Nutrition

Calories: 441kcal | Carbohydrates: 52g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 780mg | Potassium: 210mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1054IU | Vitamin C: 10mg | Calcium: 301mg | Iron: 1mg