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+ servings

Shrimp Tacos

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Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 people
Calories: 271kcal

Equipment

  • 1 Skillet

Ingredients

  • 16 oz shrimp peeled, deveined, and tails removed
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne powder
  • 1/2 tsp salt
  • 1 tbs avocado oil use any oil of choice
  • 6-8 tortillas corn or flour

Garnishes

  • diced tomatoes, radishes, cabbage, cheese, sour cream, jalapeno, cheese, hot sauce, guacomole

Nutrition

Calories: 271kcal | Carbohydrates: 23g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 766mg | Potassium: 385mg | Fiber: 2g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 0.04mg | Calcium: 144mg | Iron: 3mg